Crede Flax Flour


It is made from freshly milled brown flaxseed meal and is a natural and nutritious source of fiber, protein, and omega-3 essential fatty acids. It may be used in baking and cooking. Because of its nutty flavor, it may be used in baking and as a replacement for bran in baking recipes. Flax powder is an essential amino acid, is devoid of wheat and gluten, and is vegan-friendly. Its decreased oil content ensures the powder’s stability when compared to flax oil, which is susceptible to moisture. It may be kept for up to nine months in a cold and dry environment.



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